Juicy Sliders Recipe

Evenly divide ground beef ino gold ball-sized pieces. Shape balls into ½-inch-thick wide patties. Make an indentation in the middle of each with a finger to help the patties keep their shape as they cook. Set aside

Mix together mayonnaise and tomato ketchup;set aside.

Heat a large skillet or griddle pan brushed with vegetable oil over medium-high heat until smoking hot. Season both sides of burger patties with salt and pepper. Fry patties with salt for 2 to 3 minutes per side, or until they reach your desired doneness.

Top each with a cheddar cheese slice while still warm. Prepare dinner rolls: Top bottom halves with mayo mixture before adding patties. Top with remaining halves.