Rice to complement barbecued pork or chicken.
Best with: Barbecued pork, barbecued chicken.
3 tablespoons corn oil
1/4 cup achuete seeds (annatto seeds)
1/3 cup onion, chopped
100 grams pork, use ground pork
3 to 3 1/2 cups rice, cooked
1 teaspoon liquid seasoning
Heat oil. Add annatto (achuete) seeds; rest for 20 minutes. Use annatto oil to saute onions and cook until translucent.
Add pork; season with salt and pepper.
Add in rice and liquid seasoning to the mixture; mix well.
Forgot your password?
No account yet? Create Account
Create using your email
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?