Kahlua "Tableche" Flan

Boil sugar and water until you get an amber colored syrup. Quickly pour into 10 (3-inch) round pans or ramekins.

Make the flan: In a small saucepan, melt tablea in half a can of evaporated milk; add remaining evaporated milk to mixture and let cool. In a separate bowl, combine egg yolks and whole eggs, condensed milk, and the cooled milk-tablea mixture. Stir gently so that bubbles will not form. Strain and divide into prepared pans.

Steam gently over low heat for 30 minutes or until set.

Cool then invert onto dessert plates. Top each with 1 teaspoon Kahlua.