Okoy With Kalabasa Recipe

Make your kalabasa crispy and crunchy.

IMAGE Majoy Siason

Crispy and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix and so are the shrimp. What makes this unique is its slivers of kalabasa or squash instead of the usual togue or bean sprouts. 

Serve these fritters with spiced vinegar or your choice of dipping sauce. It's your merienda made crispier, better. 

 
This okoy is made with kalabasa. There's no togue in sight!
Photo by Majoy SIason
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Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Fry

Okoy With Kalabasa Ingredients

How to make Okoy With Kalabasa

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