Okoy With Kalabasa Recipe

Mix together flour, cornstarch, water, egg and garlic in a large bowl. Season with salt and pepper. In a separate bowl, season shrimp with salt and pepper.

Then add carrots, kalabasa, and shrimp to the mixture. Mix until well combined.

Heat oil in a pan over medium heat. Slowly add about 2 tablespoons of the mixture to the oil and fry in batches. Drain on paper towels. Repeat with the remaining fritter batter. Serve with spiced vinegar.