Okoy With Kalabasa Recipe
Make your kalabasa crispy and crunchy.
Crispy and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix and so are the shrimp. What makes this unique is its slivers of kalabasa or squash instead of the usual togue or bean sprouts.
Serve these fritters with spiced vinegar or your choice of dipping sauce. It's your merienda made crispier, better.