Okoy With Kalabasa Recipe
Make your kalabasa crispy and crunchy.
Crispy¬†and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix¬†and so are the shrimp. What makes this unique¬†is¬†its slivers of kalabasa or squash instead of the usual togue or bean sprouts.¬†
Serve these fritters with spiced vinegar or your choice of dipping sauce. It's your merienda made crispier, better.¬†