Kalderetang Tadyang ng Baka (Short Ribs Stew) Recipe

Short ribs are the highlight of this rich, tasty kaldereta.

Usually fried to a crisp as bar chow, short ribs (tadyang ng baka) is one of the most flavorful cuts of beef. Here it becomes the highlight of a rich, tasty kaldereta.

Prep Time
20 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 20 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Simmer

Kalderetang Tadyang ng Baka (Short Ribs Stew) Ingredients

How to Cook Kalderetang Tadyang ng Baka (Short Ribs Stew)

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