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Kamias and Dalandan Juice

The summer becomes more bearable with an ice-cold refreshing juice like this!

by: Kyla Rosales | Oct 20, 2013

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Photography by Kai Huang | Food Preparation by Kyla Rosales of Enderun Colleges | Styl

The summer heat becomes more bearable with an ice-filled cup of this refreshing juice, made with two favorite native fruits!

Prep Time
15 mins

Cooking Time

Ready In
15 mins

Yield
4

Cuisine
Filipino

Cooking Method
Chill

Kamias and Dalandan Juice Ingredients

20 pieces kamias

3 liters water

dalandan juice

1 1/4 cups sugar, or to taste

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How to Make Kamias and Dalandan Juice

Make an incision in each piece of kamias. Combine kamias and
water; leave to soak for 6 hours.

Add dalandan juice to the kamias infusion. Strain mixture and add sugar to taste. Chill until ready to serve.

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