Kamote Hash Browns with Egg Recipe

Make hash browns with orange sweet potatoes!

Make hash browns with orange sweet potatoes! This breakfast will definitely satisfy. Don’t forget to pair these crunchy hash browns with a runny egg on top. 

Kamote Hash Browns with Egg Recipe

Roselle Miranda
Make hash browns with orange sweet potatoes!
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 4


Kamote Hash Browns with Egg Ingredients

  • 2 medium sweet potatoes (kamote) peeled, grated, about 2 cups
  • 1/4 Cup parmesan cheese grated
  • 5 large eggs divided
  • Salt to taste
  • ground black pepper to taste


  • Mix camote, cheese, and 1 egg in a large bowl. Season with salt and ground black pepper to taste. Set aside.
  • Heat a medium non-stick frying pan over medium heat. Melt half the butter. Place 2 handfuls of the camote mixture onto the pan, spreading each mound flat.
  • Cook until browned and firm before flipping with a spatula. Transfer to a plate. Repeat with remaining mixture. Set aside.
  • Fry remaining eggs, sunny-side up, to your desired doneness, in the same pan. To serve, top 2 hash browns with an egg. Season to taste. Recipe originally published in the April 2017 issue of Good Housekeeping Philippines.
Keyword kamote, hash browns
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