Kangkong Gratin Recipe

IMAGE Patrick Martires
A gratin is a dish topped with a browned crust usually made of cheese, breadcrumbs, or eggs and butter. Start your meal with a creamy, cheesy baked kangkong gratin. Instead of spinach, use kangkong-it's readily available and more economical!
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Prep Time
10 mins
Cooking Time
20 mins
Ready In
30 mins
Yield
4
Cuisine
Filipino
Cooking Method
Bake
Kangkong Gratin Ingredients
How to make Kangkong Gratin
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