Name: Kangkong Noodles with Sambal Sauce
Prep time: 7 min
Total time: 17 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoons peanut oil, divided; 4 cloves garlic, minced; 5 cups chinese kangkong, cut into 4-inch pieces andsliced lengthwise into strips; pepper, to taste; 1 cup canned diced tomatoes, seeded; 2 tablespoons store-bought sambal sauce; nuts, coarsely chopped (optional)

Photography by Aldwin Aspillera | Styling by Rachelle Santos | Food Preparation by Myke "Tatung" Sarthou of Tatung's Garden Café

For a quick and easy vegetable siding, turn to this stir-fried dish. The humble kangkong gets a flavor boost from the tasty tomato-chili sauce.

Kangkong Noodles with Sambal Sauce

INGREDIENTS

COOKING PROCEDURE

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