Kangkong Noodles with Sambal Sauce

Heat half of the oil in a wok and sauté garlic until light brown. Increase heat to high and stir-fry kangkong stalks. Season lightly with salt and pepper. Set aside and keep warm.

Make the sambal sauce: In the same pan, heat remaining oil and sauté diced tomatoes until soft. Add sambal sauce and mix well.

Arrange kangkong on a serving platter. Pour sambal sauce on top. Sprinkle with chopped peanuts, if desired.