This easy veggie side dish is a reliable go-to!
<>2 tablespoons cooking oil
<>1 bunch kangkong (water spinach) leaves, kangkong (water spinach)
<>3 tablespoons oyster sauce
<>3 tablespoons garlic, toasted
<>3/4 cup water
<>1/2 teaspoon cornstarch
Separate the kangkong leaves from the stalks. Cut the stalk into 2-inch length pieces. Set aside.
Saute the sliced kangkong stalks in hot oil. Cook for 2 minutes. Pour-in the oyster sauce, water, and cornstarch.
Cook for 1 minute or until the sauce starts to thicken.
Season with salt and pepper. Top with toasted garlic before serving.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.