Kani and Edamame Salad with Miso-Soy Dressing

The mystique of the Japanese specialty shop? You could very well buy something without knowing for sure what you are purchasing. This combination is a classic—and you may just find yourself eating gallons of this salad daily.

Kani and Edamame Salad with Miso-Soy Dressing

Carina Guevara

This combination is a classic - and you may just find yourself eating gallons of this salad daily.

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Prep Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 10 minutes mins

Course Appetizers, Salad

Cuisine Asian, Japanese

Servings 2

Ingredients

  

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Kani and Edamame Salad with Miso-Soy Dressing

• 1 bag edamame (green soybeans) peeled
• 1/4 Cup kani (crab sticks) shredded
• 1/2 Cup carrot shredded
• 2 tablespoons miso-soy dressing

Instructions

 

• Toss all ingredients together
• Serve slightly chilled.

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