Kansi Recipe
Have you tried this Ilonggo soup?
IMAGE Dan Rivera
Kansi is a soup recipe from Bacolod which is made from beef bone marrow and vegetables.
What makes kansi different from other dishes?
This dish traditionally makes use of batuan, a native fruit in the Western Visayas region. It adds a rich sour flavor to the dish, giving it a more delicious and tasty flavor profile. Want to incorporate a similar sourness into your dish? Use tamarind (sampalok) to add a similar flavor. Try this easy recipe which you can recreate at home.
Prep Time
15 mins
Cooking Time
1 hr 30 mins
Ready In
1 hr 45 mins
Yield
4
Cuisine
Filipino
Cooking Method
Boil
Kansi Ingredients
ADVERTISEMENT - CONTINUE READING BELOW
How to Make Kansi
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
