Have you tried this Ilonggo soup?
Kansi is a soup recipe from Bacolod which is made from beef bone marrow and vegetables. This dish traditionally makes use of batwan, a native fruit in the Western Visayas region. It adds a rich sour flavor to the dish, giving it a more delicious and tasty flavor profile. Want to incorporate a similar sourness into your dish? Use taramind (sampalok) to add a similar flavor. Try this easy recipe which you can recreate at home.