Kansi Recipe

Have you tried this Ilonggo soup?

IMAGE Dan Rivera

Kansi is a soup recipe from Bacolod which is made from beef bone marrow and vegetables. This dish traditionally makes use of batwan, a native fruit in the Western Visayas region. It adds a rich sour flavor to the dish, giving it a more delicious and tasty flavor profile. Want to incorporate a similar sourness into your dish? Use taramind (sampalok) to add a similar flavor. Try this easy recipe which you can recreate at home.

Prep Time
15 mins 
Cooking Time
1 hr 30 mins 
Ready In
1 hr 45 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil

Kansi Ingredients

How to Make Kansi

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