Kapampangan-style Batchoy (Batsui) Recipe

Pampanga's version of the batchoy is a clear pork soup without any noodles.

IMAGE Majoy Siason | Styling by Roselle Miranda

Pampanga has some delicious recipes, including their versions of other dishes that others may not be more familiar with. The batchoy is one of these dishes that they made their own. What makes their version different is that it doesn't contain any noodles. It's a clear pork soup with the pork meat and it's simple and tasty.


We used pork liver (atay) instead of the more authentic kidney (bato) and pancreas (lapay) for this version of the batsui so you can have an easier time finding the ingredients to use for your homemade version.  

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Asian, Filipino
Cooking Method
Saute and Simmer

Kapampangan-style Batchoy (Batsui) Ingredients

How to Make Kapampangan-style Batchoy (Batsui)

You have to be logged in to post a review.
Log In