Kapampangan-style Pork Asado Recipe

Tomato paste is added to the popular pork dish.

IMAGE Majoy Siason

Pork asado is a popular pork dish adapted from the Chinese. The Kapampangan version is stewed with tomato paste and fresh tomatoes, giving this sweet dish a bit of tang. 

Prep Time
10 mins 
Cooking Time
1 hr 
Ready In
1 hr 10 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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