Cook this Filipino favorite today!
Kare-Kare
Cook this Filipino favorite today!
Ingredients
Kare-Kare
- 1 tablespoon vegetable oil
- 1 tablespoon Garlic minced
- 1 large onion chopped
- 1 Small puso ng saging (banana blossom)
- 4 eggplant sliced
- 1 bundle string beans (sitaw) cut into 2-inch pieces
- 1/2 Cup Achuete Seeds (annatto seeds) soaked in 1 cup water
- 1/2 Cup peanut butter
- 1 1/2 kilos ox tripe washed with salt and boiled
- 4 cups water
- 1 Cup peanuts
- 1/2 Cup rice (ground), toasted
- 1 bundle pechay leaves
- Salt to taste
- 1/2 Cup shrimp paste (bagoong alamang) to serve
Instructions
- Heat oil in a large saucepot. Sauté garlic and onions until fragrant.
- Add banana blossom, eggplants, and string beans.
- Strain annatto seeds and discard. Add annatto water and peanut butter to the pot. Simmer for 5 to 10 minutes.
- Add ox tripe, water, ground peanuts, and ground rice. Stir gently and simmer until sauce thickens.
- Add pechay or bok choy. Season to taste. Serve with bagoong and rice.
Tried this recipe?Let us know how it was!
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