Kare-Kare Pasta

1 3/4 hot water

1 beef bouillon cube

1 (100-gram) instant kare-kare mix

1/4 cup corn oil

2 tablespoons garlic, minced

2 cups artichoke hearts, quartered

1 cup baguio beans (abitsuelas), blanched and sliced

3/4 cup white onion, sliced and roasted

3/4 cup eggplant, (roasted), sliced and roasted

2 (250-gram) packs all-purpose cream

500 grams linguine noodles, cooked according to package directions

chicharon bulaklak

shrimp paste (bagoong alamang), sauteed