Kare-Kare Sauce Recipe
This kare-kare sauce is delicious with lechon kawali!
Kare-kare is a Filipino classic that uses a rich and creamy peanut-based sauce. The options are endless for this kare-kare sauce: pair it with your favorite fried or roast meats, or keep it simple and serve it with blanched crunchy vegetables. Take it to the next level and try it with lechon kawali! Top with lechon kawali, blanched pechay leaves, yard-long beans, and eggplant. Bring this to your next potluck dinner and guests are sure to swarm around!