Kare-Kare Sauce Recipe

This kare-kare sauce is delicious with lechon kawali!

Kare-kare is a Filipino classic that uses a rich and creamy peanut-based sauce. The options are endless for this kare-kare sauce: pair it with your favorite fried or roast meats, or keep it simple and serve it with blanched crunchy vegetables. Take it to the next level and try it with lechon kawali! Top with lechon kawali, blanched pechay leaves, yard-long beans, and eggplant. Bring this to your next potluck dinner and guests are sure to swarm around!

 

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Simmer

Kare-Kare Sauce Ingredients

How to Make Kare-Kare Sauce

LEAVE A REVIEW
You have to be logged in to post a review.
Log In