Kari Kay (Nonya Chicken Curry)
Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.

Photography by David Hanson | Recipe and Food Prep by Chef Sunny Goh of The Heritage Hotel | Additional Styling by Sharlene Tan
Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.
Prep Time
20 mins
Cooking Time
30 mins
Ready In
50 mins
Yield
6
Cuisine
Asian
Cooking Method
stir
Kari Kay (Nonya Chicken Curry) Ingredients
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How to Make Kari Kay (Nonya Chicken Curry)
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