Kasuy-Muscovado Biscotti

These goodies are baked, cooled, then sliced and baked again to make sure they're crisp and dry.

Biscotti means "baked twice" in Italian. These goodies are baked, cooled, then sliced and baked again to make sure they’re crisp and dry. This sophisticated biscuit is truly not difficult to make—and it's great with coffee or cocoa. 

Prep Time
55 mins 
Cooking Time
Ready In
55 mins 
Yield
25-30
Cuisine
Italian
Cooking Method
bake and Chill

Kasuy-Muscovado Biscotti Ingredients

How to Make Kasuy-Muscovado Biscotti

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