Kesong Puti and Kangkong Bread Bowl Recipe

Preheat oven to 350 degrees F. Melt butter in a skillet and add garlic, sauté for 1 minute. Add onions and salt to the skillet and sauté on high heat until caramelized, about 5-7 minutes. 

Toss in the kangkong leaves and sauté for another 2 minutes or until wilted. Let cool and squeeze out extra liquid. Set aside.

Combine sour cream, cream cheese, kesong puti, cheddar cheese, cooked onions and kangkong in a bowl. Mix until combined.

Place hollowed out batards in a baking sheet lined with parchment paper. Fill in bread bowls just until the brim with the kangkong mixture. Top with grated cheddar cheese. Bake for 35 minutes and serve immediately.