Kiddie Burrito Rolls

Introduce kids to the delicious flavors of Mexican food with these fun rolls!

Introduce kids to the delicious flavors of Mexican food with these fun rolls! The sauce can be prepared in advance and frozen for up to a week.

Kiddie Burrito Rolls

Chin Gallegos of Pio's Kitchen
Introduce kids to the delicious flavors of Mexican food with these fun rolls!
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Mexican
Servings 8

Ingredients
  

Kiddie Burrito Rolls

  • 1/4 Cup olive oil
  • 1/4 Cup onion chopped
  • 1 clove Garlic minced
  • 1/2 kilo Beef use ground beef
  • 1 teaspon Salt
  • 1 teaspon sugar
  • 1 teaspoon cumin
  • 250 Grams spaghetti sauce use sweet-style sauce
  • cheddar cheese grated
  • 8 Flour tortillas

Instructions
 

  • Make the meat sauce: heat oil in a pan. Sauté onions and garlic until onions are translucent. Add beef and cook until liquid evaporates. Season with salt, pepper, sugar, and cumin.
  • Add spaghetti sauce and simmer for about 10 to 15 minutes. Remove from heat and let cool for a few minutes.
  • Assemble the burritos: place a spoonful of meat sauce and some grated cheese in the center of a tortilla. Fold in both ends and roll into a cylinder as you would a spring roll.
  • On a dry pan or grill over medium to high heat, toast the burrito on all sides until the cheese melts. Slice rolls diagonally and wrap in foil.
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