Kiddie Burrito Rolls

Make the meat sauce: heat oil in a pan. Sauté onions and garlic until onions are translucent. Add beef and cook until liquid evaporates. Season with salt, pepper, sugar, and cumin.

Add spaghetti sauce and simmer for about 10 to 15 minutes. Remove from heat and let cool for a few minutes.

Assemble the burritos:  place a spoonful of meat sauce and some grated cheese in the center of a tortilla. Fold in both ends and roll into a cylinder as you would a spring roll.

On a dry pan or grill over medium to high heat, toast the burrito on all sides until the cheese melts. Slice rolls diagonally and wrap in foil.