This colorful dish is sweet, tangy, and really easy to make. You can serve it as an appetizer or enjoy it as a main with steamed rice.
Kielbasa Sausage with Bell Peppers Recipe
This dish of kielbasa sausage and tri-color bell peppers is colorful and flavorful.
Ingredients
Kielbasa Sausage with Bell Peppers Ingredients
- 1 500-gram pack kielbasa sausages
- 2 tablespoons vegetable oil
- 1 white onion cut into large chunks
- 1 red bell pepper seeded and cut into large chunks
- 1 green bell pepper seeded and cut into large chunks
- 1 yellow bell pepper seeded and cut into large chunks
- salt and ground black pepper to taste
- 1 Cup Sweet chili sauce
Instructions
- Boil sausage in 2 cups water for 10 minutes. Drain and allow to cool for a few minutes, then slice into thick rounds. Set aside.
- Boil sausage in 2 cups water for 10 minutes. Drain and allow to cool for a few minutes, then slice into thick rounds. Set aside.
- Add onions and sauté for 2 minutes. Add bell peppers and sauté for 3 minutes. Season with ground black pepper and salt.
- Add sweet chili sauce and stir to combine. Simmer for 5 minutes. Serve hot.
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