Kilawin of Marlin with Thai Red Curry

Place fish, vinegar, and salt in a bowl and let sit for at least 5 minutes to "cook" the fish.

Drain fish then wash briefly in running water. Pat fish dry with a paper towel and place back in the bowl.

In another bowl, combine the rest of the ingredients. Add fish and marinate for another 3 minutes.

Garnish with cherry tomatoes and lettuce leaves. Serve.