Kimbap

What makes the Korean kimbap different from the Japanese maki? The rice is mixed with sesame oil instead of sushi vinegar. Try making it at home!

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Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
4
Cuisine
Asian
Cooking Method
Assemble

Kimbap Ingredients

How to make Kimbap

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