Kimchi and Spam Fried Rice Recipe

In a large wok over medium heat, heat oil. Add onion, and cook until translucent. Add mushrooms, then Spam, cooking until each is heated through.

Add kimchi, kimchi liquid, gochujang, bouillon cube, and water. Stir to mix and dissolve bouillon cube into the mixture. Add rice, and toss to coat.

Add green peas, and toss to mix. Once peas are heated through, stir in nori, season with salt and pepper, to taste, and serve immediately.

Recipe originally published in the August 2016 issue of Good Housekeeping.