Kimchi and Spam Fried Rice Recipe

Add a breakfast favorite to your kimchi fried rice!

Super tasty with a touch of kimchi flavor, this one-wok fried rice dish is perfect for those who love the Korean condiment gochujang.

 

Kimchi and Spam Fried Rice Recipe

Roselle Miranda
Add a breakfast favorite to your kimchi fried rice!
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Breakfast/Brunch
Cuisine Asian
Servings 6

Ingredients
  

Kimchi and Spam Fried Rice Ingredients

  • 2 tablespoons canola oil
  • 1 medium red onion peeled and sliced
  • 1 400-gram can button mushrooms sliced and drained
  • 1/2 Cup kimchi roughly chopped
  • 2 tablespoons kimchi liquid only
  • 1 1/2 tablespoons gochujang
  • 1/4 cube chicken bouillon
  • 1/2 Cup water
  • 3 cups brown rice and red rice, day-old
  • 1 Cup frozen green peas thawed
  • 1 Cup Nori sliced into strips
  • Salt to taste
  • ground black pepper to taste

Instructions
 

  • In a large wok over medium heat, heat oil. Add onion, and cook until translucent. Add mushrooms, then Spam, cooking until each is heated through.
  • Add kimchi, kimchi liquid, gochujang, bouillon cube, and water. Stir to mix and dissolve bouillon cube into the mixture. Add rice, and toss to coat.
  • Add green peas, and toss to mix. Once peas are heated through, stir in nori, season with salt and pepper, to taste, and serve immediately. Recipe originally published in the August 2016 issue of Good Housekeeping.
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