Kimchi Fried Rice

Kimchi gives a spicy, delicious kick to the rice bowl.

Kimchi gives a spicy, delicious kick to the rice bowl.

Kimchi Fried Rice

Carina Guevara
Kimchi gives a spicy, delicious kick to the rice bowl.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Asian
Servings 4

Ingredients
  

Kimchi Fried Rice

  • 6 strips bacon (use honeycured bacon), sliced into 1/2-inch pieces
  • 2 cups store-bought kimchi diced
  • 4 cups white rice cooled
  • Salt to taste
  • 2 teaspoons sesame oil
  • 2 tablespoons unsalted butter
  • 4 Egg cooked sunny-side up
  • green onion

Instructions
 

  • Place bacon in a wok over medium heat. Stor occasionally until bacon is cooked through and has rendered all its fat.
  • Add kimchi and saute for 3 minutes.
  • Add rice. Mix until the grains are coated in the kimchi sauce and the rice has turned orange in color.
  • Season with salt. Add sesame oil and butter before turning off the heat. Mix well and let the butter melt.
  • Divide kimchi rice among 4 plates or serving bowls. Top each with a fried egg. Garnish with sesame seeds and green onions. Serve hot.
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