Kimchi Fried Rice Recipe

Heat a lightly oiled frying pan over medium heat. Add the spring onion to the oil to infuse it. Using that oil, add the butter and kimchi. Stir fry until half cooked.

Add the spam and cook for at least one minute.

Add the cooked rice and stir it altogether.

Add the corn syrup and mix. Add the oyster sauce and mix.

Set the rice on one side of the frying pan, and add the soy sauce on the other. Wait for it to boil then mix it all together. (This is one technique to make your fried rice taste even better.) 

Set aside the rice and then add a little more oil. Cook the eggs in the same pan.

Add sesame seeds. Lastly, garnish it with dried seaweed and serve hot.