Upgrade your classic spaghetti with this unique dish!
Kimchi Spaghetti Recipe
Sounds interesting, right?
Ingredients
Kimchi Spaghetti Ingredients
- 350 Grams spaghetti
- 250 Grams bacon chopped
- 1 medium red onion diced
- 5 cloves Garlic chopped
- 1 Cup kimchi chopped
- 1 tablespoon sesame oil
- 1/4 Cup salted butter
- 1 Cup heavy cream
- 1 Cup parmesan cheese grated
- Salt to taste
- ground black pepper to taste
- 1/2 Cup spring onions Chopped, for garnish
Instructions
- In a pan, boil water in a pot and cook pasta until al dente. Set aside.
- In a sauce pan over medium heat, fry chopped bacon. Set aside.
- Sauté onion and garlic in the bacon fat. Add kimchi and sesame oil. Sauté for at least 3 minutes.
- Add butter to the pan and melt. Pour in heavy cream and stir. Add bacon.
- Add the cooked pasta to the mixture and toss until the pasta is evenly coated with the sauce. Gradually add parmesan cheese and stir continuously. Season with salt and pepper to taste.
- Serve warm. Add chopped spring onions and extra bacon on top for garnish.
Tried this recipe?Let us know how it was!
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