Name: Kinamatisang Buto-Buto Recipe - Paano Lutuin At Mga Sangkap
Prep time: 15 min
Total time: 45 min
Yield: 4-6
Cuisine: Filipino
Ingredients: 3-5 tablespoons vegetable oil; 750 grams tomatoes, hiniwa nang maliliit; 250 grams white onion, hiniwa nang maliliit; 2-3 cloves garlic, tinadtad; 1 teaspoon salt (asin); 1 kilo pork, gumamit ng buto-buto; 1 daikon (korean radish), hiwain nang 2/3-inch na kapal; 1 1/2 liters water; 2-3 bunches pechay leaves; 1 tablespoon patis (fish sauce)

IMAGE Toto Labrador

Kailangan mo ba ng mabilisan at madaling gawin na pagkain? Tamang-tama ang estofadong ito. Gawa sa malinamnam na buto-buto ng baboy at mga gulay, paniguradong ito ang magpapainit sa 'yo pag tag-ulan. Simple lang itong gawin at hindi matagal gawin. Ihain ito kasama ng pechay o bok choy, at timplahan ng patis para dagdagan ng sipa ang lasa.

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Kinamatisang Buto-Buto Recipe - Paano Lutuin At Mga Sangkap

Kinamatisang Buto-Buto - Paano Lutuin At Mga Sangkap Ingredients

How to cook Kinamatisang Buto-Buto - Paano Lutuin At Mga Sangkap

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