Kinilaw na Tanigue with Green Mangoes

Combine tanigue, onions, and mangoes in a bowl.

 

Add palm vinegar and brown sugar, then season with salt and pepper to taste. Add chopped chilies, if using.

Chill for at least 30 minutes before serving.

 

 

TIP: Kinilaw is essentially a raw fish salad marinated in citrus juices or vinegar. for food safety, use the freshest fish possible.