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Kinilaw na Tanigue with Green Mangoes

Bright and fresh flavors burst from every spoonful of this updated kinilaw recipe!

May 30, 2016

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Bright and fresh flavors burst from every spoonful of this updated kinilaw recipe!

Prep Time

20 mins

Cooking Time

Ready In

20 mins

Yield

4

Cuisine

Filipino

Cooking Method

Chill

Kinilaw na Tanigue with Green Mangoes Ingredients

1/2 kilo tanigue (spanish mackerel), cut into cubes

1 medium red onion, cubes

1 green mango, cubed

1/2 cup coconut palm vinegar

1 teaspoon brown sugar

salt, to taste

1 red chili pepper (siling labuyo), chopped (optional)

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How to make Kinilaw na Tanigue with Green Mangoes

Combine tanigue, onions, and mangoes in a bowl.

Add palm vinegar and brown sugar, then season with salt and pepper to taste. Add chopped chilies, if using.

Chill for at least 30 minutes before serving.

TIP: Kinilaw is essentially a raw fish salad marinated in citrus juices or vinegar. for food safety, use the freshest fish possible.

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Kinilaw na Tanigue with Green Mangoes

Kinilaw na Tanigue with Green Mangoes Ingredients

How to make Kinilaw na Tanigue with Green Mangoes

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