Kinilaw na Tuna

Can't think of what to make for your next family cookout? Kinilaw is the perfect dish for the summer months! This raw seafood dish is delicious as an appetizer or a side dish. You could also use it as a filling for your tacos or paired with grilled seafood and meat. This adds a depth of flavor to the dish, mixing both acidic and smoky flavors in one bite. Here’s a classic recipe that is versatile and is sure to be a stunner at the picnic table.