Kinilaw na Tuna
Kinilaw is the perfect dish for the summer months. Here's a classic recipe you can serve as an appetizer or a side dish.
Can't think of what to make for your next family cookout? Kinilaw is the perfect dish for the summer months! This raw seafood dish is delicious as an appetizer or a side dish. You could also use it as a filling for your tacos or paired with grilled seafood and meat. This adds a depth of flavor to the dish, mixing both acidic and smoky flavors in one bite. Here’s a classic recipe that is versatile and is sure to be a stunner at the picnic table.
Prep Time
20 mins
Cooking Time
20 mins
Ready In
40 mins
Yield
4
Cuisine
Filipino
Cooking Method
Brine
Kinilaw na Tuna Ingredients
How to Make Kinilaw na Tuna
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