Kinilaw na Tuna Recipe

Always wanted to make kinilaw? Try this recipe.

IMAGE David Hanson

Kinilaw is a dish that is basically raw relying on the acid in the dressing to slightly 'cook' the fish or seafood. It is usually a pulutan or appetizer taken with drinks but can also be served as a main dish.

Prep Time
10 mins 
Cooking Time
Ready In
10 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Combine

Kinilaw na Tuna Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Kinilaw na Tuna

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS
DELICIOUS HOLIDAY RECIPES

Tasty Chicken Adobo Recipe

This Pinoy staple will have everyone asking for seconds.

Pinoy-Style Carbonara Recipe

Get the right balance of creaminess and texture.

Creamy Chicken Curry Recipe

It's one of those dishes that remind you of home.

Meaty Spaghetti Recipe

An unexpected ingredient gives this family favorite a twist.
Load More