Kinilaw na Tuna Recipe

Always wanted to make kinilaw? Try this recipe.

IMAGE David Hanson

Kinilaw is a dish that is basically raw relying on the acid in the dressing to slightly ‘cook’ the fish or seafood. It is usually a pulutan or appetizer taken with drinks but can also be served as a main dish.

Prep Time
10 mins 
Cooking Time
Ready In
10 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Combine

Kinilaw na Tuna Ingredients

How to Cook Kinilaw na Tuna

LEAVE A REVIEW
You have to be logged in to post a review.
Log In