Kinunot na Isda (Flaked Fish in Coconut Milk) Recipe

This Bicolano favorite is made up of flaked fish, malunggay leaves, and coconut milk.

This seafood recipe is a keeper! This fish dish is popular in the Bicol region, where flaked fish is cooked in coconut milk with malunggay leaves, along with other vegetables and aromatics. 

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Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
3 to 4
Cuisine
Filipino
Cooking Method
Boil and Simmer

Kinunot na Isda (Flaked Fish in Coconut Milk) Ingredients

How to cook Kinunot na Isda (Flaked Fish in Coconut Milk)

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