Get Korean flavors with this easy beef recipe.
1 kilo beef, use ribs
1 stalk baby leeks, sliced
1/2 cup soy sauce
4 cups beef stock
1/3 cup brown sugar
4 tablespoons sesame oil
4 tablespoons sesame seeds, toasted
1 piece star anise
1 whole garlic, minced
1 red onion, minced
1 teaspoon cayenne pepper
fish sauce (patis), to season
spring onions, to garnish
chilies (siling labuyo), sliced (optional)
Saute garlic then add onions and cook until translucent.
Add and brown the beef.
Pour in the soy sauce then add the beef stock just enough to cover the beef. If 4 cups is not enough, add water.
Add the star anise and brown sugar. Bring to a boil and simmer for 45 minutes or until beef is really tender.
Add sesame oil, sesame seeds, leeks, cayenne pepper. Simmer for additional 5 minutes.
Flavor with fish sauce and season with black pepper. Garnish with spring onions.
Forgot your password?
No account yet? Create Account
Create using your email
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?