Name: Korean Beef Rice Topping
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 kilo Beef (use ribs); 1 stalk baby leeks (sliced); 1/2 Cup Soy Sauce; 4 cups beef stock; 1/3 Cup brown sugar; 4 tablespoons sesame oil; 4 tablespoons sesame seeds (toasted); 1 piece star anise; 1 whole Garlic (minced); 1 red onion (minced); 1 teaspoon Cayenne pepper; fish sauce (patis) (to season); black pepper; spring onions (to garnish); chilies (siling labuyo) (sliced (optional))

Get Korean flavors with this easy beef recipe.

Korean Beef Rice Topping

Mira Angeles

Get Korean flavors with this easy beef recipe.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Korean Beef Rice Topping

1 kilo Beef use ribs
1 stalk baby leeks sliced
1/2 Cup Soy Sauce
4 cups beef stock
1/3 Cup brown sugar
4 tablespoons sesame oil
4 tablespoons sesame seeds toasted
1 piece star anise
1 whole Garlic minced
1 red onion minced
1 teaspoon Cayenne pepper
fish sauce (patis) to season
black pepper
spring onions to garnish
chilies (siling labuyo) sliced (optional)

Instructions

Saute garlic then add onions and cook until translucent.
Add and brown the beef.
Pour in the soy sauce then add the beef stock just enough to cover the beef. If 4 cups is not enough, add water.
Add the star anise and brown sugar. Bring to a boil and simmer for 45 minutes or until beef is really tender.
Add sesame oil, sesame seeds, leeks, cayenne pepper. Simmer for additional 5 minutes.
Flavor with fish sauce and season with black pepper. Garnish with spring onions.