Korean Beef Stew with Bean Sprouts Recipe

Love Korean beef stew? This is a make-ahead dish you can freeze, thaw, and reheat.

Make the beef stew up to three weeks in advance, freeze, then thaw and reheat when you're ready to eat!

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Prep Time
20 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 20 mins 
Yield
4
Cuisine
Asian
Cooking Method
Braise

Korean Beef Stew with Bean Sprouts Ingredients

How to cook Korean Beef Stew with Bean Sprouts

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