Korean Beef Stew with Bean Sprouts Recipe
Love Korean beef stew? This is a make-ahead dish you can freeze, thaw, and reheat.

Make the beef stew up to three weeks in advance, freeze, then thaw and reheat when you're ready to eat!
Prep Time
20 mins
Cooking Time
3 hrs
Ready In
3 hrs 20 mins
Yield
4
Cuisine
Asian
Cooking Method
Braise
Korean Beef Stew with Bean Sprouts Ingredients
How to cook Korean Beef Stew with Bean Sprouts
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