Korean Beef Stew Recipe

Place beef, barbecue seasoning mix, pear, soy sauce, sugar, and chili-garlic sauce in the pot of the slow cooker. Add enough water to cover the beef. Stir. Turn slow cooker on and cook on High, 5 hours, covered, or until beef is tender. Skim and discard the scum that rises to the surface of the broth within the first hour until moderately clear.

Add potato and carrots in the third hour of cooking, stir, and cook until tender. Stir in more chili-garlic sauce if desired. Serve while hot. 

 

Recipe originally published in the August 2017 issue of Good Housekeeping Philippines.