Korean Beef Stew Recipe

Make this in a slow cooker!

This Korean beef stew recipe is easy peasy. All you have to do is mix everything into a slow cooker and let it come together in a few hours. The slow cooker will do all the work for you, and you won’t have to be a slave to the stove.

Korean Beef Stew Recipe

Roselle Miranda
Make this in a slow cooker!
Prep Time 10 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 4 hours 10 minutes
Course Main Dishes
Cuisine Asian
Servings 10


Korean Beef Stew Ingredients

  • 1 1/2 kilo beef short ribs cubed
  • 3 packets Seasoning Mix Korean beef barbecue seasoning
  • 1 Asian pear peeled, seeded, and chopped
  • 1/4 Cup Soy Sauce
  • 1/4 Cup sugar
  • 1 tablespoon chili-garlic sauce plus more to taste
  • 1 large potato peeled, cut into eight
  • 1 large carrot peeled, cut into eight


  • Place beef, barbecue seasoning mix, pear, soy sauce, sugar, and chili-garlic sauce in the pot of the slow cooker. Add enough water to cover the beef. Stir. Turn slow cooker on and cook on High, 5 hours, covered, or until beef is tender. Skim and discard the scum that rises to the surface of the broth within the first hour until moderately clear.
  • Add potato and carrots in the third hour of cooking, stir, and cook until tender. Stir in more chili-garlic sauce if desired. Serve while hot. Recipe originally published in the August 2017 issue of Good Housekeeping Philippines.
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