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Korean Bulgogi Marinade

This homemade mix is best for making beef, pork, or chicken Korean barbecue.

by: Rachelle Santos | Nov 22, 2011

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This homemade mix is best for making beef, pork, or chicken Korean barbecue.

Prep Time

8 mins

Cooking Time

3 mins

Ready In

11 mins

Yield

1

Cuisine

Asian

Cooking Method

Simmer

Korean Bulgogi Marinade Ingredients

1/4 cup soy sauce

3 tablespoons mirin (japanese sweet rice wine)

1/2 tablespoon sesame oil

3 tablespoons brown sugar

2 tablespoons korean pear, grated

2 tablespoons green onion, finely chopped

1 teaspoon ginger, grated

1 teaspoon garlic, minced

chili powder

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How to Make Korean Bulgogi Marinade

Combine all ingredients in a small saucepan. Bring to a boil then simmer for 2 to 3 minutes.

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