Korean Bulgogi Marinade

1/4 cup soy sauce

3 tablespoons mirin (japanese sweet rice wine)

1/2 tablespoon sesame oil

3 tablespoons brown sugar

2 tablespoons korean pear, grated

2 tablespoons green onion, finely chopped

1 teaspoon ginger, grated

1 teaspoon garlic, minced

chili powder