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Korean Fried Chicken Recipe

We made the fast-food favorite, sweet Korean fried chicken, even better!

by: Christa Mendiola | Apr 26, 2017

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IMAGE Michael Angelo Chua

We made the fast-food favorite, sweet Korean fried chicken, even better! Complete the meal with a bowl of kimchi fried rice.

See Also

Chicken and Kimchi Fried Rice Recipe

Feb 16, 2017

Prep Time

20 mins

Cooking Time

30 mins

Ready In

50 mins

Yield

6

Cuisine

Asian

Cooking Method

Deep-fry

Korean Fried Chicken Ingredients

<>1/4 cup brown sugar

<>1 tablespoon soy sauce

<>1 tablespoon gochujang (hot pepper paste)

<>1/3 cup mirin or soju

<>3 cloves garlic, chopped finely

<>2 teaspoons fresh ginger, grated

<>1 teaspoon sesame oil

<> vegetable oil, to deep-fry

<>1 1/2 kilos chicken drumsticks

<>1/2 teaspoon salt

<>2 tablespoons potato starch

<>1 tablespoon sesame seeds, toasted

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How to Cook Korean Fried Chicken

Combine brown sugar, soy sauce, gochujang, soju, garlic, ginger, and sesame oil in a pan over medium-low heat. Simmer until thick, about 5 to 10 minutes. Set aside.

Heat oil in a deep pan over medium heat. Season chicken with salt then toss in potato starch. Deep-fry until golden, 12 to 15 minutes. Drain on a wire rack.

Toss chicken in prepared sauce. Sprinkle with toasted sesame seeds.

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