Korean Fried Chicken Recipe

Combine brown sugar, soy sauce, gochujang, soju, garlic, ginger, and sesame oil in a pan over medium-low heat. Simmer until thick, about 5 to 10 minutes. Set aside.

Heat oil in a deep pan over medium heat. Season chicken with salt then toss in potato starch. Deep-fry until golden, 12 to 15 minutes. Drain on a wire rack.

Toss chicken in prepared sauce. Sprinkle with toasted sesame seeds.