Korean Pancit Recipe

Soak the noodles in warm water for 20 minutes before cooking. Set aside. 

Cook the eggs, scrambled. Cut to small pieces and set aside.

Stir fry the garlic, onion, and ginger for about a minute or until garlic is slightly brown.

Add the mixed vegetables and stir fry. (I used sliced carrots, green beans, and cabbage.) Add about half a cup of water and stir for 8 to 10 minutes. 

Drain noodles from its cooking water and add to the vegetables. 

Add the canned stewed pork, oil, pepper, sugar, soy sauce, and fish sauce.

Add the shredded eggs. Give it a good stir and taste a bit to check if more seasoning is needed before serving.