Korean Spicy Seafood Ramen

Place chicken stock in a pot and bring to a boil. In a small bowl, combine remaining ingredients to make a paste. add to stock and simmer for 5 minutes.

Slice one side of each squid to open it up. Lay it flat on a chopping board and score in a crisscross pattern.

Bring the broth to a boil. add squid, shrimp, and shiitake mushrooms. Cook for 2 minutes, then remove from stock and set aside.

Cook ramen noodles in a pot of boiling water for 2 minutes. Drain and portion among 4 serving bowls. top noodles with squid, shrimp, and shiitake mushrooms. Carefully pour broth into each bowl, then garnish with enoki mushrooms, sprouts, and sliced nori.