Korean Spicy Seafood Ramen

Love instant Korean ramen? Make it from scratch and taste the difference. Homemade broth and fresh seafood will definitely get you hooked.

Love instant Korean ramen? Make it from scratch and taste the difference. Homemade broth and fresh seafood will definitely get you hooked.

Korean Spicy Seafood Ramen

Him Uy de Baron
Love instant Korean ramen? Make it from scratch and taste the difference. Homemade broth and fresh seafood will definitely get you hooked.
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Snacks/Merienda, Soup
Cuisine Asian
Servings 4

Ingredients
  

Korean Spicy Seafood Ramen

  • 8 cups homemade chicken stock
  • 1 tablespoon korean chili powder
  • 1 teaspoon Korean Hot Pepper Paste (Gochujang)
  • 1 teaspoon korean miso paste
  • 2 tablespons Soy Sauce
  • 1 tablespoon fish sauce (patis)
  • 1 tablespoon Garlic
  • 300 Grams Squid (Pusit) cleaned and skinned
  • 8 Shrimp shelled and deveined with heads left on
  • 4 fresh shiitake mushrooms stems removed and sliced in half
  • 4 (100-gram) packs fresh ramen noodles (available at Japanese groceries)
  • 1/4 Cup enoki mushrooms
  • 1 bunch tom yao sprouts
  • 4 (4x4-inch) pieces Nori (dried seaweed)

Instructions
 

  • Place chicken stock in a pot and bring to a boil. In a small bowl, combine remaining ingredients to make a paste. add to stock and simmer for 5 minutes.
  • Slice one side of each squid to open it up. Lay it flat on a chopping board and score in a crisscross pattern.
  • Bring the broth to a boil. add squid, shrimp, and shiitake mushrooms. Cook for 2 minutes, then remove from stock and set aside.
  • Cook ramen noodles in a pot of boiling water for 2 minutes. Drain and portion among 4 serving bowls. top noodles with squid, shrimp, and shiitake mushrooms. Carefully pour broth into each bowl, then garnish with enoki mushrooms, sprouts, and sliced nori.
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