Korean-Style Burgers

The kimchi gives this burger that traditional pickle-y component in a fiery Korean package.

The kimchi gives it that traditional pickle-y component in a fiery Korean package, while using a mild and creamy cheese goes perfectly with the piquancy of the other ingredients.

Prep Time
15 mins 
Cooking Time
25 mins 
Ready In
40 mins 
Yield
5-6
Cuisine
American, Asian
Cooking Method
Fry and Assemble

Korean-Style Burgers Ingredients

How to Make Korean-Style Burgers

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