Kung Pao Chicken on Fried Noodles Recipe

In a bowl, combine soy sauce, mirin, ginger and cornstarch; mix until the cornstarch is dissolved. Marinate the chicken for 30 minutes in chiller.

In another bowl, combine the balsamic vinegar, soy sauce, hoisin sauce, sesame oil, sugar, cornstarch, and red pepper flakes. Whisk until sugar and cornstarch are dissolved. Set aside.

Make the fried noodles: heat up oil in a deep pot and fried noodles for 30 seconds. Set aside.

Heat up oil in pan. Add the chicken and stir-fry for 5-7 minutes. Add scallions, garlic, and ginger and stir-fry for about 30 seconds. Pour in the sauce and toss to coat evenly. Pour over fried noodles.