Kung Pao Pork Recipe

Cut the pork into small cubes, pat dry with paper towels. Combine cornstarch and soy sauce to make a marinade. Add the pork to the marinade and let it sit for atleast 30 minutes.

Make the sauce: combine oil, soy sauce, oyster sauce, sugar, water, sesame oil, and cornstarch. Set aside.

Heat a medium-sized wok, add oil, and stir-fry the marinated pork for 10 minutes. Dish out and set aside. Clean the wok and add in the remaining 2 tablespoons of oil until it’s fully heated. Add in the ginger and garlic slices and stir.

Add the sauce and stir continuously until the pork is nicely coated with the sauce. Add in the scallions and stir to combine well with the chicken. Transfer to a serving dish and serve warm.