Name: Kung Pao Pork Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 kilo pork ((use pork tenderloin), sliced into cubes); 1 tablespoon cornstarch; 2 teaspoons Soy Sauce; 1 teaspoon Oil; 1 1/2 tablespoons Soy Sauce; 1 teaspoon oyster sauce; 1 teaspoon sugar; 2 tablespoons water; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 5 slices fresh ginger (peeled); 2 cloves Garlic (sliced diagonally); 1 stalk green onion (cut into rings)

This easy pork stir-fry dish takes inspiration from the popular Kung Pao chicken dish. You can add in chilies if you prefer your dish spicy.

Kung Pao Pork Recipe

Mira Angeles

This Asian-inspired savory pork dish is a winner!

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Prep Time 45

Cook Time 15

Resting Time 30

Total Time 1

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Kung Pao Pork Ingredients

1 kilo pork (use pork tenderloin), sliced into cubes
1 tablespoon cornstarch
2 teaspoons Soy Sauce
1 teaspoon Oil
1 1/2 tablespoons Soy Sauce
1 teaspoon oyster sauce
1 teaspoon sugar
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon cornstarch
5 slices fresh ginger peeled
2 cloves Garlic sliced diagonally
1 stalk green onion cut into rings

Instructions

Cut the pork into small cubes, pat dry with paper towels. Combine cornstarch and soy sauce to make a marinade. Add the pork to the marinade and let it sit for atleast 30 minutes.
Make the sauce: combine oil, soy sauce, oyster sauce, sugar, water, sesame oil, and cornstarch. Set aside.
Heat a medium-sized wok, add oil, and stir-fry the marinated pork for 10 minutes. Dish out and set aside. Clean the wok and add in the remaining 2 tablespoons of oil until it’s fully heated. Add in the ginger and garlic slices and stir.
Add the sauce and stir continuously until the pork is nicely coated with the sauce. Add in the scallions and stir to combine well with the chicken. Transfer to a serving dish and serve warm.