La Paz-Style Batchoy Recipe
When it gets nippy, have a steaming bowl of broth and noodles flavored with all-Pinoy flavors.
Little else comes close to a comforting broth such as batchoy. When it gets nippy, there's no better companion than a steaming bowl of broth and silky noodles flavored with all-Pinoy flavors.
Batchoy, for those unfamiliar with the dish, is a chicken and pork soup recipe that¬†tops a thick noodle base with strips of pork, chicken, liver, fried crispy garlic, fried crispy onions, crushed chicharon, and if desired, a whole egg, so your soup is heartier and even more delicious. The hot soup is usually so hot that the¬†raw egg cooks as it sits in the¬†previously simmering broth.