Laguna-Style Beef Lumpia Recipe

Mix all the ingredients, except the wrappers, to make the filling. Take a small amount of the filling. Fry and taste, and make the needed adjustment.

Make the spring rolls: Place about 1/4 to 1/3 cup filling at the center of a lumpia wrapper. Roll and seal edges with water. Repeat with remaining ingredients.

Heat the oil medium-high in a wok or frying pan. 

Fry the spring rolls, few at a time, until golden brown. Fry in batches. Scoop out and drain.

Cut the spring rolls into bite sizes or serve as is. Serve immediately with your choice of sauce.