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Laing

Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!

by: Buddy Sy of Hotel Venezia | May 7, 2011

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Known as Laing among Manileños, this dish is actually called Natung in Legaspi and Apay in Daraga. This recipe cooks in just 30 minutes!

Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

4

Cuisine

Filipino

Cooking Method

Simmer

Laing Ingredients

5 cloves garlic, minced

2 tablespoons ginger, minced

2 onion, chopped

oil, for sauteing

1/2 kilo pork, diced

25 pieces taro leaves (dahon ng gabi), cleaned, dried, and shredded

2 cups coconut milk (gata)

5 red chili pepper (siling labuyo), sliced

1/2 cup shrimp bagoong

1 teaspoon salt

1/2 teaspoon monosodium glutamate

1 cup coconut cream (kakang gata)

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How to Make Laing

In a casserole, sauté garlic, ginger, and onions in oil. Add pork and fry. Mix in taro leaves. Mix.

Pour in coconut milk and bring to a boil. As soon as it boils, lower fire and simmer for 15 minutes. Stir in chilies, bagoong, salt, and monosodium glutamate. Simmer for another 5 minutes. Add 1 cup coconut cream and simmer until the oil comes out of the cream. Serve warm.

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